Restaurant in Hotel Tignale menu for celiac disease and children


The restaurant offers a simple but welcoming environment and the kitchen, particularly well looked after, guarantees our guests the certainty of classic dishes from a Mediterranean diet. 

Our kitchen is run directly by the owners who offer  an ample variety of dishes on the menu. 

The increase in food intolerances has raised our awareness to the point that in our kitchen we use almost exclusively only high quality gluten free products.